potato starch cake with almonds recipehuckleberry's in wetaskiwin

Beat in the butter and almond extract. Potato Starch Spongecake Recipe: 1. 4. Set aside. Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. For Bread, Cake, and Cookies. To the dry ingredients, add in the water, coconut oil, maple syrup, and vanilla. Add a little citrus zest for additional flavor. Use double the amount of flour in place of potato starch, and your recipe will thicken in no time. Makes about 2 dozen. potato starch • cornflour / starch • sorghum or brown rice flour • ground cinnamon • light brown sugar • sunflower spread / butter, softened • pecan nuts, finely chopped • olive oil. Butter and line a 20cm cake tin. Preheat oven to 325 degrees F (170 degrees C). Once baked, let the cake cool down in the mold, then turn it upside down to unmold it 23. 8. (Be careful not to grind to a paste.) Lemon Potato Cake - gluten-free ... - The Low Fodmap Diet Step 6. NOT BEAT) in cake flour and potato starch, sifted together. 1 teaspoon of vanilla extract. Add potatoes and vanilla. [i]Prepare the Lemon Almond Sponge Cake [/i]: Preheat the oven to 350°F (180°C). Flourless Almond-Honey Cake with Candied Lemon Recipe ... Sift the potato or corn starch with the baking powder and salt and fold into the almond mixture. When apples are ready, add sweet potatoes and tapioca starch to bag, reseal, and toss to combine. Fold beaten egg whites into the egg yolk mixture. Add almonds and cinnamon. Cranberry Almond Biscotti Recipe | Allrecipes In the bowl of a mixer fitted with the whip attachment, beat the egg yolks until lightened. food52.com. Sprinkle flake almonds on the top of the cake. Almond flour and potato starch make a sturdy but still tender base. Bulviu Blynai. Preheat the oven to 375 degrees F. Line muffin pan with muffin liners, spray or brush with oil. A knife put into the centre of the cake should come out cleanly with a small coating of clear oil/liquid when the cake is cooked properly. Source: www.pinterest.com. In a large mixing bowl, whisk together the dry ingredients, but leave the sprinkles out for now. Ingredients US| METRIC 4 SERVINGS 3 eggs 125 grams butter (at room temperature or softened in the microwave) To prepare cake, place the first 3 ingredients in a large bowl; beat with a mixer at high speed 5 minutes or until thick and pale. Passover Cookies recipes - Easy Simple Recipes In a large bowl, place the coconut flour, tapioca starch/flour, salt, baking powder, baking soda, and cocoa powder, and whisk to combine well. Instructions. Bake in ungreased sunshine cake pan for about 1 hour and 10 minutes, 350 degrees. For leavening, we included baking powder, and for more flavor, we added sea salt. Pour the mixture into the tart shell and bake for 10 to 12 minutes or until the batter begins to set. Upside-Down Apple Cake | Recipe Contest-Winning Chocolate Potato Cake Recipe: How to Make It Strawberry-Lime Cheesecake Recipe - Redbook It's also an essential part of gluten free baking. Orange Passover sponge cake with raspberry sauce | Recipes ... Sweet Potato-Apple Pie With Almond-Thyme Crumble Recipe 2. First, blend the persimmon and set aside. Gently fold egg whites into the egg yolk mixture. Add 1/2 cup of the granulated sugar and the vanilla. 45 mins. put lightly in sponge cake pan. Spoon the mashed potatoes in a bowl. Beat the egg yolks until they are very light and fluffy. We are about to introduce to you great substitutes that will help you save any recipe even without Cassava . Separate the eggs. Blanche almonds in microwave (approximately . How to make this recipe. Combine 1/2 cup sugar, 1/3 cup honey, the lemon zest, 4 egg yolks, vanilla and almond extracts, and the olive oil in a large bowl;. Coat a 10x15-inch jellyroll pan with cooking spray. Bláberjasúpa - Blueberry-bilberry Soup. 3. It uses espresso, matzo, potato starch, confectioners sugar, sugar, chocolate, almond, egg, cream of tartar, orange, whipped cream . Preheat the oven to 350 degrees Fahrenheit. The batter is added to cake pans for baking. Bake for 30-40 minutes or until toothpick comes out clean. Add the potato starch, the egg yolks, the almonds, and the baking powder. Bake for 1 hour to 1.5 hours, covering after the first 20 minutes with a sheet of parchment or greaseproof paper. Place 8 egg whites in a separate large bowl; beat with a mixer at high speed 3 minutes or until stiff peaks form, using clean, dry beaters. Beat until the dough gets soft. Preheat oven to 350 degrees. Beets à l'Orange. Bulviu Blynai. Broccoli-Walnut Ring. Of course, this is not a gluten-free alternative. Whisk again, until the batter is smooth. Conventionally, a whole orange cake recipe uses up to 6 eggs so is definitely not vegan (or easily veganisable). Beat egg yolks in medium bowl until blended. olive oil, divided, additional added for serving. small fresno chile, seeded and cautiously chopped. Dairy-free milk adds moisture, and cocoa powder gives this cake its rich, chocolaty flavor. Instructions. Beat the sugar and butter together until light and fluffy. Gradually add 1 cup sugar, beating on high speed until stiff peaks form. Depending on which potato starch you buy, it can be gluten free, dairy free, grain free and soy free. Place eggs in the mixing bowl of a stand mixer and set over (not directly in) a pan of barely simmering water. Vicky@Jacks Free-From Cookbook. Beat the egg whites until stiff. Bake in the preheated oven 30 - 45 minutes, depending on your oven and pan size. Start by adding butter and half of the powdered sugar or granulated sugar in a large bowl. Pour the smooth and creamy mixture into a 9-inch (22 cm) round cake mold already buttered and floured with potato starch 19. Step 7. #4. Preheat the oven to 350ºF. Heat oven to 325°F. Set aside. Beat the sugar and butter together until light and fluffy. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. C. Cake with Potato Flour and Bitter Almonds. Gradually add the potato starch and cake meal. 10. 28 servings. Place cooled almonds with matzoh cake meal, potato starch and salt in a food processor and pulse until finely ground. Add the eggs one at a time while still beating. 2. For gluten-free flours, we went with a combination of almond flour and potato starch. Arrowroot Powder. Beat well the egg yolks with the sugar, add the potato meal and the lemon juice and stir everything for half an hour. Botersaus. bitter almond extract, espresso, dark chocolate, cocoa, potato starch and 6 more Quick Italian Easter Colomba Cake L'Antro dell'Alchimista eggs, egg, almond, sugar, potato starch, powdered sugar, candied orange peel and 9 more The cake is done when puffed, set and golden. Instructions. grated auto bite additional 1/4 cup juice. Description A gluten free friendly cake that does not compromise on texture or taste. Beat egg whites with salt in large bowl on medium speed of mixer until soft peaks form. 5. Pour into the tin and bake for 30 . Preheat the oven to 350° F (180°C). Grease and line two 8-inch round metal baking pans, and set them aside. Carefully fold in the stiffly beaten egg whites. Grease a small bundt cake pan with margarine and sprinkle with flour. Adjust oven rack to lower-middle position and preheat to 400°F (204°C). Preheat oven to 350°F. Step 6. Starch from potatoes can improve microbiome diversity. Pour into bowl with almond flour mixture and whisk until blended and smooth. Potato Starch Cake with Almonds As receitas lá de casa sugar, butter, baking powder, eggs, potato starch, almonds Quick Italian Easter Colomba Cake L'Antro dell'Alchimista eggs, powdered sugar, all purpose flour, almond, butter, salt and 10 more Microwave Chocolate Yogurt Bundt Cake L'Antro dell'Alchimista Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 3. Beat flour mixture into the batter until no dry spots remain. Whisk the almond flour, potato starch and salt in a medium bowl. 2. In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry. Korean Japchae Noodles Recipe - Sweet Potato Starch Noodles - Recipes Potato Starch | Recipes Potato Starch. Add egg yolks and continue beating until well combined. Grease the paper. Set aside. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl. Spread into prepared baking pan. Step 2. Pour the mixture in a smooth and round mold, greased with butter and sprinkled with powdered sugar. Place the peel, potato starch and sugar in a work . A suggested passover seder menu; All Purpose Flour, Wheat Flour. Passover Sponge Cake With Potato Starch. Line the bottom with a circle of Gefen Parchment Paper. Prepare Cake Batter. Heat oven to 180°C. Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF. Line the entire pan with parchment paper, making sure to go up the edges; set aside. And cornstarch adds structure. Then add the milk, oil, vanilla extract but do not mix. 2 Tbs cornstarch or potato starch (for Passover) 2 Tbs butter, cubed and softened. Beat the egg whites with a scant 1/2 cup sugar until firm peaks form. Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Stir in nuts. In a separate bowl, sift together the salt, baking powder, and all-purpose flour (or, if making the Passover version, the potato starch and cake meal). Prepare the dry ingredients: sift the potato starch, flour, salt, baking powder. The cake is traditionally made using whole oranges (with their rind still on) and primarily almond meal / flour. and bake in a moderate oven (325 degrees) 1 hour and 10 minutes.Invert pan immediately. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. In a large bowl with a whisk or an electric mixer on high power, whip egg whites until stiff and glossy; set aside. Carefully level the surface 20 and bake in a convection oven at 340°F (170°C) for about 45 minutes 21. Mix well. Add ½ cup almond flour, corn starch and the cubed salmon pieces and stir until thick and everything is distributed evenly. Passover Chocolate Nut Sponge Cake. A dense cake with the slight crunch of almonds, it uses potato starch in the batter instead of wheat flour. Source: www.pinterest.com. Stir gently to combine. 6. In the bowl of a stand mixer, beat egg yolks with 1/3 cup sugar. Preheat the oven to 180°C/350°F. Gluten-free strawberry and white chocolate almond cake recipe. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. In a bowl, whisk together the potato starch, cake or almond meal, orange zest, and salt. Crust: Pulse almonds, sugar, and potato starch in a food processor until almonds are finely ground. continue baking until cookies are lightly brown (about 10 . Broccoli-Walnut Ring. Beat the egg yolks with the sugar until fluffy. Add a little citrus zest for additional flavor. Pour the batter into a large baking tin without buttering it. Place the almond flour, starch, cinnamon, baking powder, and salt in a large bowl and whisk to combine; set aside. Mix the eggs with the sugar, yogurt, vanilla extract and pureed persimmon. Add potato starch, flour and baking powder passed through a sieve. round baking pans. Puree the almonds in a blender with 1/3 cup sugar. You want to press and mix so that all lumps of almond flour break down. In a large bowl, whisk together the almond flour, potato starch, coconut sugar, flaxseed meal, baking powder and (optional) salt. Whisk until well combined. Step 6 28 servings. Almond flour smells just like cake and provides a crumb texture. Potato Starch Cake with Almonds As receitas lá de casa almonds, eggs, sugar, butter, potato starch, baking powder Rhubarb & Tarragon Destructured Pie with White Chocolate Espuma On dine chez Nanou sweet potatoes, able-bodied adjourned and broken into 1/4-in.-thick rounds. Persimmon sponge cake: the beautiful and tasty recipe. butter, dark chocolate, apricot jam, potato starch, ground almonds and 6 more Quick Italian Easter Colomba Cake L'Antro dell'Alchimista all purpose flour, eggs, egg, vanilla extract, sugar, sugar, candied orange peel and 9 more Advertisement. Using a whisk or a handheld mixer, mix to fully combine the ingredients. Chocolate Passover Torte with Warm Chocolate Sauce. In a second bowl, whisk together the wet ingredients. Add remaining 1/3 cup sugar and continue beating until stiff peaks form. 2. Line the bottom of an 8-inch spring form pan with parchment paper. Do not overmix. Make the cake: Arrange a rack in the middle of the oven and heat to 325°F. Beat the yolks with 1/3 cup sugar. Sift the flours and baking powder together and add to the wet ingredients. sliced almonds, powdered sugar, potato starch, egg yolks, butter and 5 more Keyword pound cake, tiramisu Juls' Kitchen potato starch, sugar, cocoa powder, baileys, sugar, mascarpone cheese and 8 more small fresno chile, seeded and cautiously chopped. Heat oven to 325 degrees F. Butter the bottom of a 9x3-inch springform pan. Fold in the melted butter. grated auto bite additional 1/4 cup juice. A wooden pick inserted into the center should emerge clean. Lightly grease a nine-inch springform pan. High-quality potato starch will often be gluten free, non-GMO and organic. Add matzo cake meal . Method. Vicky@Jacks Free-From Cookbook. 4. A splash of orange juice brightens up the flavor. Gluten-Free. The best substitutes for Cassava flour are Tapioca flour, Coconut flour, Soy flour, Almond flour, Rice flour, Arrowroot flour, Chickpeas flour, Gluten-free flour, All-purpose flour, Cornstarch, Potato starch, Garbanzo flour, and many more. 1/2 cup arrowroot starch (57 gm, 2 oz.) goodfood.com.au. sweet potatoes, able-bodied adjourned and broken into 1/4-in.-thick rounds. Whisk lemon zest, lemon juice, and almond extract into the batter. Preheat the oven to 350 degrees Fahrenheit. Quickly scatter the chopped almonds over the top in one even layer. May 28, 2016 - A gluten free friendly cake that does not compromise on texture or taste. 4. Except, I'll be honest. After baking and cooling, they're ready to eat! Add almonds and orange juice and mix again. Line the bottom with baking parchment. Remove from oven, let cool for 10 minutes, then remove from cake pan. chia seeds apple, almond meal baking powder, ground ginger honey, potato starch banana, rice flour lemon, blueberry rice flour, coconut flour coconut, . Whisk the butter well with the sugar until obtaining a very soft cream. Sift the flours and baking powder together and add to the wet ingredients. Boneless Birds. Stir together the almond flour and potato starch. Cool upside down, handling carefully. This option also comes from the cassava root, but in this particular case, it is the result of grinding the arrowroot rhizome into a fine powder. Beat well for good few minutes until butter becomes fluffy, airy and lighter in color. Separate the yolks from the whites. That has many benefits for immune health and beyond. Use a whisk to stir well and break up any clumps. Sift matzo cake meal with potato starch over a large bowl; sift again and set aside. Set aside. Gradually add remaining 1/4 cup sugar; continue beating until thick and lemon colored, about 3 minutes . A dense cake with the slight crunch of almonds, it uses potato starch in the batter instead of wheat flour. In a medium size bowl, whip the butter with the sugar using an electric whisk or a wooden spoon. cocoa, butter, potato starch, almond flour, salt, dark chocolate and 5 more Quick Italian Easter Colomba Cake L'Antro dell'Alchimista salt, almond flour, lemon, all purpose flour, butter, sugar, almond and 9 more It is a great choice for baking, especially because it can work well with acidic ingredients and doesn't break down. 3. Add the eggs one at a time while still beating. . In another large bowl with a whisk or an electric mixer on high power, whip egg yolks with sugar until . A kosher for passover recipe for cheese blintzes made. Place the remaining almond flour in an even layer on a small plate. SPONGE CAKE Beat yolks until thick and . Set aside to let cool to room temperature, about 15 minutes. Pour the mixture into the mold and bake at 356°F (180°) for 40/45 minutes. Preheat your oven to 350°F. Gently fold in raisins and egg whites until evenly incorporated. It uses almond meal, strawberry, rice flour, white chocolate, butter, egg, vanilla, frosting . Method Preheat the oven to 180°C/350°F. Add the alcohol, potato starch, cinnamon and lemon juice and stir. Salmon cakes: In a bowl, combine eggs, shallot, garlic, lemon zest, mustard, cumin, paprika and salt. Dust with a couple of tablespoons slivered almonds. - Margarine - 1 10-ounce package pecans - 1/2 6-ounce package Marble or Plain Mandel Cuts (Passover cookies) - 2 cups sugar - 7 1/2 tablespoons potato starch 1. 12 egg whites, room temperature 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt Instructions: Spoon the muffin batter into the twelve lined cups. Bake in the center of a preheated oven for 23 to 25 minutes, until the tops are golden and firm to a gentle touch. Step 5. C. Cake with Potato Flour and Bitter Almonds. Gradually beat in the cups of sugar. 5. 1. Carefully fold in the egg whites. Gluten Free Light & Lovely Angel Food Cake Adapted from this recipe by Natalie of Gluten Free Mommy Free of gluten, dairy/casein, soy, corn, potato, and gums Printer-friendly recipe 1/2 cup brown rice flour (75 gm, 2 5/8 oz.) 1 1/2 cups diced fresh peaches, see option below*. potato starch • cornflour / starch • sorghum or brown rice flour • ground cinnamon • light brown sugar • sunflower spread / butter, softened • pecan nuts, finely chopped • olive oil. Finally, beat well the whites, and mix the rest, stirring continually but slowly. In a separate bowl, beat egg whites until firm. 2. Beets à l'Orange. Whisk the almond flour, potato starch, baking powder and salt together in a bowl. Ingredients: 7 (eggs .. extract .. meal .. rind .. starch .. sugar .) Almond lace cookies recipe lace cookies lace cookies. Pour into 2 greased and floured 9-in. Beat in the grated rind and juice of lemon. 3. In a large bowl, combine the almond flour, potato starch, tapioca starch, cacao powder, baking powder, and salt. 3. 11. Add the mashed potato, zest and the almond meal. Add the ricotta to the egg yolks, then mix with the almond and flour mixture . If the cake recipe calls for a butter and sugar batter, the butter will make it heavier, and it will need something more than potato starch to support it. Whisk the egg whites until they are firm and set aside. Combine the flour, cocoa and baking soda; gradually add to creamed mixture alternately with milk, beating well after each addition. Step 5. 7. I love to top this Passover sponge cake with strawberries, blueberries, or other fresh fruit and a sprinkling of confectioners' sugar or whipped cream. Add potato starch and mix. Drain sweet potatoes and run under cold water until cooled to stop cooking. Combine cake meal, potato starch, sugar and salt in . Continue stirring, adding the eggs, one at a time, then the vanilla and the dry ingredients. 6. Gradually stir the shredded carrots and almonds into the frothy egg yolk mixture. Make the cakes: In large bowl, mix together the almond flour, potato starch, cocoa powder, sugar, baking powder, baking soda, salt until well combined. This pairing gives this cake a fluffy yet crumbly texture! Pour batter in the cake pan then add chopped rhubarb, almond slivers and raw cane sugar in that order. Then add the sifted flour, starch and yeast. For anyone into gluten-free baking or who's trying to avoid wheat/gluten when cooking, one of the health benefits of potato starch is the fact that it is is naturally gluten-free. Boneless Birds. Beat for about ten minutes with an electric mixer, adding one egg at a time. Potato Starch Cake with Almonds - Recipes With Potato Starch | Recipes With Potato Starch. Add gluten-free flour, sugar, potato starch, baking powder, and salt in a large bowl. Grease an 8-inch springform pan and dust with potato starch. Add sifted items to the egg mixture. Grease (with butter or cooking spray) an 8-inch round cake pan and line the bottom with a round of parchment. Botersaus. small red onion, cautiously chopped. The cake is flourless, very moist and is more like a friand in texture rather than a sponge cake. Gently press on the top of the cake and it should feel set, much like an angel or sponge cake. Always use unsalted butter, preferably at room temp. In that case, you can make exactly the same cake by substituting 1/2 cup matzoh meal for each 1 cup flour, and adding 1 extra egg. Mix this with the almond flour, the potato starch, a pinch of salt and the tip of a teaspoon of baking soda. Have ready a springform pan - I used a 7 ¼ inch-diameter x 4 inch-high springform but a regular 8-inch pan is fine, too. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Set aside. All-purpose flour and wheat flour aren't the best alternatives but will do the job in a pinch. Measure the water and add the vanilla to it. Butter and line a 20cm cake tin. Heat the oven to 350 F. Using a stand or hand mixer, cream together the eggs and sugar until lightened in color. Beat yolks in a large bowl with an electric mixer at medium-high speed until smooth, then add 3/4 cup sugar, 1 tablespoon at a time, beating, and beat until mixture is very thick and pale, 2 to 3 . Potato starch makes them light and fluffy. Chocolate Passover Torte with Warm Chocolate Sauce. Step 8. Blend the almonds with the sugar until you get a powdery flour, then add them to the mashed potatoes with the melted butter, a pinch of salt and the grated zest of a lemon. Step 4. Add sifted items to egg mixture. Slowly stir in the cup of potato starch slowly. Add the mashed potato, zest and the almond meal. Pour the mixture in the cake tin. A tester inserted in the center should come out dry. Beat egg whites in a glass, metal, or ceramic bowl using clean beaters until stiff peaks form. Combine dry ingredients in a medium sized mixing bowl. 45 mins. olive oil, divided, additional added for serving. Supercook found 23 whipped cream and potato starch recipes. Bláberjasúpa - Blueberry-bilberry Soup. Make a well in the dry ingredients then pour wet ingredients and mix till well combined. Preheat oven to 325°. 12 Decadent Passover Cake Recipes Yes There Will Be. Blend 3/4 cup of the sugar and the oil in the bowl of an electric mixer.Carefully run a long, thin blade around the sides to loosen the cake while still warm.Continue whipping until thick and pale, about 7 minutes.Gradually add the potato starch and cake meal. The pans should be light in color, so the cakes don't bake too quickly. The filling turned out a little too creamy. Line two 8 inch round cake pans with parchment paper and set aside. A mix of gluten-free flours is key to creating the perfect cupcake texture. Instructions. 25-30 minutes eat with Clarity < /a > Instructions juice of lemon edges ; set aside to let for... Emerge clean paste. round mold, greased with butter and sprinkled with powdered.! Flour aren & # x27 ; s also an essential part of gluten free friendly cake that not. Water, coconut oil, maple syrup, and for more flavor, we added sea.. Line the bottom with a circle of Gefen parchment paper and set.... Powder, and the almond meal flour, cocoa and baking soda sugar. Cup sugar and butter together until light and fluffy paper, making sure to go up the edges set. Until moist, using an electric mixer on high power, whip the butter well with the crunch. 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The best alternatives but will do the job in a second bowl, whisk together the dry ingredients, just! Has a layer of sponge potato starch cake with almonds recipe at the bottom with a whisk or a handheld mixer mix... To thicken soups, sauces and pie fillings onion, cautiously chopped oven! Oz. vanilla, frosting sheet of parchment or greaseproof paper, divided, additional added for.. Whisk to stir well and break up any clumps > Leipzig Carrot cake - Germanfoods.org < /a Instructions! Pan then add the alcohol, potato starch, baking powder and salt in large bowl ; sift and! The tart shell and bake for 1 hour and 10 minutes.Invert pan immediately dense cake Strawberries... Baking pans, and salt 20 and bake in a second bowl whisk... Is done when puffed, set and golden well combined grind to a paste. of soda! 180°C ) fluffy, airy and lighter in color 57 gm, 2 oz. with..., so the cakes don & # x27 ; ll be honest in place of potato,... 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Passover recipe for cheese blintzes made oven ( 325 degrees F. line muffin pan with parchment paper and set...., one at a time while still beating cake flour and baking powder, salt... Sugar, and salt together in a work ( 204°C ) > Italian cake! Chocolate almond cake recipe | RecipeLand < /a > 10 > vegan vanilla Funfetti cake ( free. ; re ready to eat mix the rest, stirring continually but slowly to cake pans for.. Instead of wheat flour ( be careful not to grind to a paste )!, this is not a gluten-free alternative added to cake pans for baking 10 to 12 minutes until... Baking soda cool for 10 minutes, then mix with the sugar until fluffy until no dry remain. Brown ( about 10 scant 1/2 cup arrowroot starch ( 57 gm, 2 oz. mold, then vanilla! Bake at 356°F ( 180° ) for about ten minutes with an electric mixer on speed... Rhubarb, almond slivers and raw cane sugar in that order flour white... Salt, baking powder add egg yolks until lightened it should feel set much... 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